Beergarita, beerita…call it what you will! This beer margarita recipe is a refreshing twist on the classic, blending tangy lime and tequila with the crispness of your favorite beer.
If you love a good lager and a cocktail, you’ll love the beer margarita (aka beergarita): a fun spin on the classic! This combination of tangy lime, smooth tequila, and crisp beer makes a drink that’s somehow both familiar and unique. It’s become one of my go-to cocktails for laid back gatherings and taco nights.
Unlike most beerita recipes that rely on frozen limeade concentrate, I stick with fresh lime juice and real ingredients. The result? A beer margarita that tastes like a refreshing, sophisticated cocktail.
Ingredients in a beer margarita
A beer margarita is simply a margarita with beer, so you’ll want to start with a recipe for the classic 1930s cocktail. The beerita adds beer to the mix, along with a little simple syrup. Here’s the short list of what you’ll need for this one:
- Tequila: Tequila blanco gives you a clean, crisp agave flavor that plays beautifully with beer, while reposado adds a subtle oakiness.
- Cointreau: While you could use triple sec, I like Cointreau in this recipe; it has a more intriguing, nuanced flavor.
- Lime juice: Most beer margarita recipes call for frozen limeade concentrate. For my take, I wanted to stay true to classic flavors, so I simply used my classic margarita recipe with the addition of beer and a hint of simple syrup.
- Beer: The beer you choose completely transforms this cocktail. I like either Corona or a citrusy IPA (keep reading).
- Simple syrup: A hint of simple syrup heightens the flavors.
The beer selection
This is where things get interesting. I typically reach for one of two styles:
- Corona or similar Mexican lager: This creates the classic, easy-drinking version that most people expect from a beer margarita. It’s crisp, clean, and doesn’t overpower the other ingredients.
- Hoppy IPA with citrus notes: This is my personal favorite. The bitterness of the hops adds complexity, while citrus notes in the beer complement the lime juice beautifully. Try Sierra Nevada Pale Ale or any IPA with grapefruit or orange notes.
I recommend avoiding strong or hoppy beers that might overpower the margarita flavors.
Tips for a perfect beer margarita
To mix up your beer margarita, there’s not much to it! You don’t even need to use a cocktail shaker with this one, which makes it even easier. Here’s what to do:
- Rim the glass with salt. Salt enhances the sweet and sour flavors in the drink and gives you that classic margarita flavor.
- Stir together in the serving glass. Take the tequila, lime juice, simple syrup, and Cointreau, and stir them together in a glass.
- Add ice and pour in the chilled beer. The beer adds just the right bubbly carbonation to this classic drink.
Ideas for the salt rim
For this beer margarita, I skipped the salt rim for a little variation. (Hey, I have 25 other margarita recipes and they all have a salt rim!) It’s not needed for the flavor on this one. But if you love that classic margarita salty zing, feel free to add it before mixing up your beergarita.
The best salt for a salt rim is kosher salt or flaky sea salt, since they have the best coarse texture. If you want to make it look even more festive, try a batch of my margarita salt. The green and orange colors of lime and orange zest look beautiful against the glass.
Serving your beer margarita
The beergarita is perfect whenever you’d serve a regular margarita! It’s great with Mexican-style food of all kinds. Serve it with shrimp tacos, guacamole, salsa, and grilled corn for a stellar meal and cocktail combo.
Frequently asked questions
This unique cocktail combines the classic margarita flavors of tequila, lime juice, and orange liqueur with the crispness and fizz of your favorite beer.
Surprisingly, no! The tartness of the margarita complements the bitterness of the beer, creating a refreshingly balanced drink.
Building the drink (layering ingredients) is the preferred method. Shaking it can create too much foam.
Not at all! I suggest using a glass mug, pint glass, or mason jar for a more casual feel.
Beer Margarita
Pin Recipe
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Print Recipe
Beergarita, beerita…call it what you will! Here’s the best beer margarita recipe, fresh and natural with real lime and tequila.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Drinks
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
- 1 ½ ounces* tequila blanco or reposado*
- 1 ounce Cointreau
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- 4 ounces chilled beer (lager for classic taste, hoppy IPA with citrus notes for something more interesting)
- Ice, to serve
- Garnish: lime wheel
- Optional: kosher salt for salt rim
Instructions
- Optional: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt. (For a festive look, try margarita salt).
- Add tequila, Cointreau, lime juice, and simple syrup to the serving glass and stir to combine.
- Add ice and pour beer over the top. Garnish with a lime wheel.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons.
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More margarita recipes
I’ve got all sorts of variations on the margarita outside of this beerita! Pick from one of these fun and fruity margarita recipes.
Classic Margarita
Frozen Margarita
Cadillac Margarita
Pineapple Margarita
Virgin Margarita
Italian Margarita
Strawberry Margarita
Blueberry Margarita
Jalapeno Margarita
Patron Margarita
Blue Margarita